How to make a regular cake

 What are the ingredients used in baking cake?

How do you bake a cake step by step?

the ingredients

  • A cup of white sugar.
  • Half a cup of milk, butter.
  • Two eggs.
  • Two small spoons of vanilla extract.
  • A cup and a half of flour.
  • Two teaspoons but a quarter of baking powder.


How to prepare

  • Mix both: sugar and butter together in a medium bowl, then add an egg gradually while mixing continuously with the addition of vanilla as well.
  • Mixing both flour and baking powder together, then add it to the egg mixture and whisk them well.
  • Add milk to the mixture and stir them together to get a smooth cake batter, and pour it into a cake pan.
  • Inserting the cake tray into the oven at 175 degrees Celsius for a period of (25-30) thirty minutes to make sure it is cooked.


Yogurt cake

Preparation timeTen minutes
Enough forTen people


the ingredients

  • Two egg whites.
  • The yolk of three eggs.
  • A cup of plain yogurt.
  • Three grains of crushed mastiha with a teaspoon of sugar.
  • A cup and a quarter of cornstarch.
  • A cup and a half of sugar.
  • Butter to grease the cake.
  • Two cups of cottage cheese.


How to prepare

  • Mix cornstarch and yogurt in a saucepan until well blended.
  • Add the mastic and sugar, then leave the mixture until it boils on the stove until thick.
  • Stir the cottage cheese with the mixture, then remove the saucepan from the heat and leave it to cool.
  • Stir the cottage cheese mixture with the egg yolk.
  • Whisk the egg white and mix it lightly with the mixture.
  • Pour the mixture into a mold that has been spread with butter and bake it at 180 ° C for thirty minutes.
  • Leave the cake to cool down in the tray before turning it over on a serving plate.
  • Decorate as desired.


Date cake with oats

Preparation timeTwenty minutes
Cooking timeFifty minutes
Enough forEight people


the ingredients

  • Two cups of water.
  • Two cups of dates without stones.
  • A small spoon of soda.


Liquid ingredients:

  • A cup of:
    • Sugar.
    • Vegetable oil.
  • Three eggs.


Dry ingredients:

  • Half a cup of oats.
  • A cup and a half of flour.
  • A teaspoon of each of:
    • Cinnamon or less, to taste.
    • Baking powder.
  • Pinch of salt.


How to prepare

  • Soak dates with water and soda for half an hour.
  • Whisk eggs,  oil, and sugar and add dry ingredients to it.
  • Mix all the ingredients and add the date filling to it.
  • Put the dough on a greased tray and sprinkle it with ground bread (rusk).
  • Bake it in the oven for forty-five to fifty minutes at an oven temperature of 150 degrees.
  • Take them out of the oven, garnish with almonds, walnuts, or any kind of nuts, and serve cold and chopped.


Deluxe nuts cake

Cooking time40 minutes
Enough for8 people


the ingredients

Nuts Mix Ingredients:

  • Six tablespoons of the melted butter.
  • Three-quarters of a cup of light brown sugar.
  • A quarter cup of honey.
  • A cup of sliced ​​almonds.
  • A quarter cup of pine nuts.


Cake mix ingredients:

  • A cup and a half of flour.
  • A teaspoon of baking soda.
  • A quarter of a teaspoon of salt.
  • A quarter cup of ground almonds.
  • Half a cup of soft butter.
  • A cup and a half of fine sugar.
  • Three eggs.
  • A teaspoon of liquid vanilla.
  • A cup of buttermilk curd.


How to prepare

  • Install the net shelf in the middle of the oven.
  • Heat the oven to 180 ° C.
  • Prepare the mixture of nuts, distribute the butter at the bottom of the mold, then move the mold lightly to cover the edges of the mold, then spread brown sugar and distribute honey over the sugar, then distribute the almonds and pine nuts to the sugar.
  • Prepare the cake mixture, then sift the flour, baking soda, and salt into a deep bowl.
  • Add the almonds and leave the mixture aside.
  • Put the butter and sugar in a mixing bowl, then install the paddle and run the mixer on medium speed for 3 minutes until the mixture becomes crisp and creamy.
  • Add eggs and vanilla, then run the mixer on medium speed until the eggs are gone.
  • Add the flour mixture and curdled milk, then run the mixer on medium speed for one minute.
  • Pour cake batter over the nuts mixture.
  • Bake a cake for 40 minutes.
  • Take the cake out of the oven, then turn it directly onto a serving plate, leave the mold on the cake for 5 minutes, then remove it.
  • Leave cake luxury nuts cool completely and then submit it.


Date cake

the ingredients

  • Two eggs.
  • Three cups of flour.
  • A small spoon of baking powder.
  • Two small spoons of lemon zest.
  • A teaspoon of baking soda.
  • A teaspoon of cinnamon.
  • A teaspoon of powdered cloves.
  • Pinch of salt.
  • Two cups of brown sugar.
  • A cup of cooking oil.
  • A quarter cup of date paste softened with dates.
  • A tablespoon of vanilla.
  • Three cups of chopped dates.
  • A cup of chopped almonds.


How to prepare

  • Sift all the dry ingredients together except the sugar.
  • Put the remaining ingredients in a separate bowl, and blend until evenly combined.
  • Add the dry mixture to the wet mixture, and mix the ingredients together until they are just mixed, then add the dates and almonds, and stir the ingredients together.
  • Pour the mixture into a greased cake sprinkled with flour.
  • Bake the cake in the oven at 170 ° C for about 50 minutes, and test its maturity before removing it from the oven.


Milk cake

Preparation timeFifteen minutes
Cooking timeThirty minutes
Enough forthree persons


the ingredients

  • A cup and a half of all-purpose flour.
  • A cup of white sugar.
  • A box of evaporated milk.
  • A small spoon of baking powder.
  • A box of sweetened concentrated milk.
  • Half a cup of unsalted butter.
  • Five eggs.
  • Half a cup of whipping cream.
  • Half a teaspoon of vanilla extract.
  • Two cups of milk,  full - fat.
  • A cup of white sugar.
  • A teaspoon of vanilla extract.


How to prepare

  • Put the oven at a temperature of 175 degrees Celsius and prepare a suitable cake pan by greasing it with oil and sprinkling it with flour.
  • Sift baking powder and flour together and set aside.
  • Whisk the butter with the amount of a cup of sugar until the butter is fluffy, then add half a teaspoon of vanilla extract, add eggs, and mix the ingredients together well.
  • Add the flour mixture to the butter mixture, adding two tablespoons each time until the ingredients are well mixed together, then pour the cake mixture into the prepared cake pan.
  • Put the mold in the hot oven for half an hour and pierce it several times with a fork.
  • Mix the sweetened concentrated milk, whole milk, and evaporated milk together and then pour the mixture on top of the cooled cake.
  • Whisk the sugar, whipping cream, and a teaspoon of vanilla extract until a thick mixture is formed, then spread it on the cake and put the cake in the fridge until eating.


Cake with pistachio and rose water

Preparation timeTen minutes
Cooking timeForty-eight minutes
Enough forthree persons


the ingredients

Pistachio cake ingredients:

  • One hundred and ninety grams of pistachio paste.
  • One hundred and ten grams of almond powder.
  • Seventy grams of glucose.
  • Seventy-five grams of grapeseed oil.
  • The whites of six eggs.
  • Three grams of fine salt.
  • Two hundred and eighty grams of fine sugar.
  • Fifty-five grams of cream.
  • Six grams of baking powder.
  • One hundred and sixty grams of all-purpose flour.


Pistachio cream ingredients:

  • Two hundred and fifty grams of fistula paste.
  • One hundred fifteen grams of unsalted melted butter.
  • A small spoon of orange blossom water.
  • A little coarse salt.
  • A teaspoon of rose water.


To serve:

  • Two tablespoons of dried damask rose.
  • Half a cup of pistachios.


How to prepare

Preparing the pistachio cake:

  • Put the pistachio paste in a bowl, add glucose to it, and mix for two to three minutes, then add egg whites one by one, and whisk well until the ingredients are homogeneous.
  • Add almond flour, fine sugar and whisk at a slow speed from two to three minutes until the mixture thickens, then gradually add grapeseed oil, cream and whisking again for a minute.
  • Add baking powder, flour, salt, and whisk for two to three minutes until the mixture becomes thicker and smooth, then extend the mixture into a prepared mold lined with butter paper and bake for forty-eight minutes in a hot oven at 180 ° C.


Preparing the pistachio cream:

  • Mix the sugar and butter together on medium speed for a period of two to three minutes, then add the pistachio paste, rose water, salt, and flower water and mix well until the mixture becomes light green.


Cake with jam

the ingredients

  • A cup and a half of sugar.
  • A cup and a half of flour.
  • One tablespoon of lemon zest.
  • A tablespoon of baking powder.
  • A quarter of a teaspoon of salt.
  • Four large eggs.
  • A teaspoon of liquid vanilla.
  • Half a cup of milk.
  • Half a cup of yogurt.
  • A cup of corn oil.


Cover components:

  • A cup of apricot jam.
  • A cup of coconut.


How to prepare

  • Prepare a suitable-sized cake baking tray and line it with parchment paper or prepare cupcake molds and line them with paper cups and set them aside.
  • Heat the oven to a temperature of one hundred and eighty degrees Celsius and put the metal grate in the middle.
  • Sift salt, flour, and baking powder into a deep dish and set the mixture aside.
  • Put sugar, vanilla, and eggs in the bowl of a blender.
  • Install the mesh beater of the mixer, then run the mixer at medium speed over the egg mixture until the size of the eggs doubles.
  • Add oil gradually to the egg mixture and keep running the mixer until the ingredients merge, and the oil disappears.
  • Add lemon zest, flour mixture, milk, and yogurt to the egg mixture in the mixer bowl and continue running the mixer on medium speed for a minute until the ingredients are homogeneous and the cake mixture is formed.
  • Pour cake batter into prepared cupcake cups until 1/3 full or pour the cake into prepared tray and flatten cake surface.
  • Bake the cake in the oven for a period of twenty to twenty-five minutes, then test the maturity of the cake by sticking a clean wooden stick inside the cake and the stick coming out clean as an indication of the cake's maturity completely.
  • Take the cake out of the oven and leave it aside to cool completely.
  • Place the cupcakes on an appropriately sized decorated serving dish.
  • Decorate cupcakes with jam, then sprinkle coconut on them and serve directly with tea or coffee or with milk.


Pistachio cake with Halawa cream

Preparation timeTen minutes
Cooking timeThirty minutes
Enough forSix people


the ingredients

Cake ingredients:

  • Three grams of baking powder.
  • Thirty-four grams of double cream.
  • One hundred grams of powdered sugar.
  • Thirty grams of corn syrup.
  • Ninety grams of multi-purpose flour.
  • Seventy grams of almond flour.
  • A stick of scraped vanilla.
  • A pinch of coarse salt.
  • Thirty-five grams of grapeseed oil.
  • The whites of three eggs.
  • One hundred and twenty grams of pistachio paste.


Halawa whipped cream ingredients:

  • Fifty grams of cream cheese and sweetness.
  • A cup of cold cream.
  • A quarter cup of powdered sugar.
  • Pistachio crumbs and sweetness - to decorate -.


How to prepare

Cake preparation:

  • Mix the paste of pistachio nuts and glucose together in a bowl for two minutes.
  • Add the egg white gradually, one after the other, and keep stirring until the mixture becomes homogeneous.
  • Add powdered sugar and almond flour, and mix the mixture well on a slow speed for two minutes until the mixture becomes thick.
  • Add grapeseed oil and double cream in a fine line, and stir the mixture for a minute.
  • Add: salt, flour, baking powder, and vanilla, and stir the ingredients together for two to three minutes, until they become smooth and slightly more sticky.
  • Take an amount of the mixture, and put it in a cake tray covered with parchment paper.
  • Bring the tray to the oven, bake the cake for twenty-five minutes at a temperature of one hundred and eighty degrees Celsius, then leave it aside until it becomes cold.


Preparing the Halawa whipped cream:

  • Put all of Halawa, cold cream, and powdered sugar in a plate, and mix the ingredients together until the mixture becomes smooth.


Application:

  • Distribute the Halawa cream whipped using a confectioner's bag in the form of a swirl over the cake, then sprinkle the halva crumbs and pistachio crumbs, and serve.


Mug cake

Preparation time15 minutes
Cooking time15 minutes
Enough fortwo persons


the ingredients

  • Four tablespoons of flour.
  • Three tablespoons of each of:
    • Sugar.
    • Milk.
  • A tablespoon of each of:
    • the oil.
    • The flavor.
  • A teaspoon of liquid vanilla.
  • Two tablespoons of colored varmasil.
  • Half a teaspoon of baking powder.


How to prepare

  • Mix all ingredients in a medium-sized batter bowl, then spread them into special cake molds.
  • Microwave the tray for a minute and a half until it becomes tender, then serve hot.


Banana cake

Preparation time40 minutes
Number of shares8 people


the ingredients

  • Two and a quarter cups of flour.
  • A teaspoon of each of:
    •  Ground cinnamon.
    • Bicarbonate of soda.
    • Liquid vanilla.
  • Half a cup of soft butter.
  • Half a teaspoon of salt.
  • A cup and a half of fine sugar.
  • Three-quarters of a cup of buttermilk.
  • A spoon and a half of baking powder.
  • Three large ripe bananas, mashed.
  • Two eggs.
  • A third of a cup of crushed hazelnuts.


How to prepare

  • Install the middle mesh rack in the oven and operate the oven at 180 ° C.
  • Grease a round cake pan with margarine or butter with a food brush, then sprinkle it with flour and set aside.
  • Put the flour in the bowl of a blender along with cinnamon, salt, baking powder, baking soda, and sugar.
  • Install the mesh mixer and mix the dry ingredients on medium speed for several seconds.
  • Add milk, butter, and bananas, then continue mixing at medium speed for a minute, then add eggs and vanilla to the mixture and continue mixing for two minutes.
  • Pour the mixture into the mold, keeping the surface even.
  • Sprinkle the nuts on the top, then bake the cake for a period of forty to forty-five minutes until the cake is done, then take it out of the oven and leave it until it cools completely and serve.

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