How do you make chocolate sauce from scratch?
What is chocolate sauce made of?
Chocolate sauce
the ingredients:
- Half a cup of sugar.
- Half a cup of water.
- Two tablespoons of instant coffee.
- A tablespoon of cocoa powder plain.
- Half a teaspoon of liquid vanilla.
How to prepare:
- Get a pot with a thick base and put in: sugar, coffee, cocoa, and vanilla.
- Put the mixture on low heat.
- Stir the mixture to a boil.
- Spread the sauce over the cake and let it cool down.
- Spread a little white chocolate on the cake to decorate.
Hot chocolate sauce
Duration of preparation and cooking | 10 minutes |
Enough for | 8 people |
Cooking method | Boiling |
the ingredients:
- 400 g of sliced raw chocolate.
- A cup and a half of cream.
- A cup of cream.
- Half a cup of brown sugar.
- A quarter cup of cocoa powder gentlemen.
- Two tablespoons of butter.
- A tablespoon of honey.
- Half a teaspoon of liquid vanilla.
- Cinnamon stick.
- Marshmallow and fruits to serve.
How to prepare:
- Get a saucepan and put in it: cream, cinnamon, vanilla, and cream.
- Put the saucepan on low heat and stir from time to time until the mixture comes to a boil.
- Add sugar, chocolate, cocoa powder, honey, and butter.
- Gently stir the mixture until you have a smooth chocolate sauce.
- Chop the fruits into small chunks.
- Serve the hot chocolate sauce with the marshmallow and the pieces of fruit.
Ganache sauce with chocolate flavor
the ingredients:
- Half a kilo of grated chocolate.
- Chocolate cake ready.
- Three boxes of cream.
- Whipped cream.
- Chocolate.
How to prepare:
- Put the cream in a saucepan, then put it on a low heat until it gets hot.
- Add the grated chocolate to the cream gradually.
- Mix until you have chocolate ganache.
- Divide the cake in the middle, and then place the whipped cream between each layer of the cake.
- Cover cake top with ganache.
- Zain faces using precious whipped cream and chocolate bars.
Chocolate sauce with cream
Duration of ingredients preparation | 5 minutes |
Cooking time | 5 minutes |
Enough for | Person |
Cooking method | Blending |
the ingredients:
- A cup of melted dark chocolate.
- A cup of hot whipping cream.
- Two tablespoons of vanilla.
- Whipped cream.
- Grains of strawberries.
How to prepare:
- Add the hot cream to chocolate gradually.
- Add vanilla to the cream and chocolate mixture.
- Serve the chocolate sauce with crepes, whipped cream, and strawberries.
Special chocolate sauce
the ingredients:
- 200 grams of grated dark chocolate.
- Condensed sweetened milk.
How to prepare:
- Heat sweetened condensed milk.
- Add the grated chocolate to the sweetened condensed milk and stir until the chocolate is melted.
- Use the sauce to decorate the cake o Cinnabon.
Post a Comment